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01079nam a2200205 a 4500 |
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20171111231413.0 |
| 008 |
040312s1968 gr gr 000 0 eng d |
| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 082 |
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0 |
|a 641.3096
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| 245 |
0 |
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|a Food composition table for use in Africa/
|c a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations ; [Compiled by Woot-tsuen Wu Leung with the cooperation of Félix Busson and Claude Jardin]
|
| 260 |
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|a Rome:
|b Food and Agriculture Organization,
|c 1968
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| 300 |
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|a ix, 306 σ. ;
|c 21 εκ.
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| 650 |
1 |
7 |
|a Επισιτισμός
|z Αφρική
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| 650 |
1 |
7 |
|a Χημεία τροφίμων
|x Πίνακες
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| 650 |
1 |
0 |
|a Food supply
|z Africa
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| 650 |
1 |
0 |
|a Food
|x Composition
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| 700 |
1 |
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|a Leung, Woot-tsuen Wu,
|x Tables
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| 710 |
0 |
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|a Food and Agriculture Organization of the United Nations.
|b Food Consumption and Planning Branch
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| 952 |
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|a GR-KaHUA
|b 59cca44d6c5ad1344602dfee
|c 998a
|d 945l
|e 641.3096 FOO
|t 2
|x m
|z Books
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