Trends in patterns of disease and diet
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London:
National Dairy Council Nutrition Service,
c1993
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| Series: | Fact Files on nutrition and health / National Dairy Council. Nutrition Service
10 |
| Subjects: |
Table of Contents:
- Summary
- The 1980s - The era of dietary guidelines
- Food consumption trends in the UK
- Nutritional consequences of dietary trends
- Regional differences in food consumption
- Dietary trends in relation to dietary guidelines
- Mortality and morbidity trends in the UK
- Some factors associated with higher mortality/ morbidity risks
- Comparisons of patterns of disease incidence and dietary composition world- wide
- Are the trends in patterns of disease and diet related?
- Bibliography