Trends in patterns of disease and diet

Corporate Author: National Dairy Council (Great Britain). Nutrition Service
Other Authors: Gray, Juliet, Buttriss, Judy
Format: Book
Language:English
Published: London: National Dairy Council Nutrition Service, c1993
Series:Fact Files on nutrition and health / National Dairy Council. Nutrition Service 10
Subjects:
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245 0 0 |a Trends in patterns of disease and diet 
260 |a London:  |b National Dairy Council Nutrition Service,  |c c1993 
300 |a 66 σ. :  |b πίν. ;  |c 24 εκ. 
490 0 |a Fact Files on nutrition and health / National Dairy Council. Nutrition Service  |v 10 
500 |a "This booklet is the tenth in a series of Fact Files on nutrition and health, written in collaboration with Dr. Juliet Gray and compiled by Dr. Judy Buttriss" -- σ.τ. 
504 |a Περιέχει βιβλιογραφικές παραπομπές 
505 0 |a Summary -- The 1980s - The era of dietary guidelines -- Food consumption trends in the UK -- Nutritional consequences of dietary trends -- Regional differences in food consumption -- Dietary trends in relation to dietary guidelines -- Mortality and morbidity trends in the UK -- Some factors associated with higher mortality/ morbidity risks -- Comparisons of patterns of disease incidence and dietary composition world- wide -- Are the trends in patterns of disease and diet related? -- Bibliography 
650 1 7 |a Διατροφή 
650 1 7 |a Δίαιτα 
650 1 0 |a Nutrition 
650 1 0 |a Diet 
700 1 |a Gray, Juliet 
700 1 |a Buttriss, Judy 
710 0 |a National Dairy Council (Great Britain).  |b Nutrition Service 
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