Nutrition and cancer
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London:
National Dairy Council Nutrition Service,
1992
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| Series: | Fact Files on nutrition and health / National Dairy Council. Nutrition Service
12 |
| Subjects: |
Table of Contents:
- Summary
- The origins and incidence of cancer
- Associations between food and cancer
- Causative and promotional dietary factors in cancer
- Dietary energy and cancer
- Dietary fat and cancer
- Other dietary factors and cancer
- Carcinogens present in food naturally, as contaminants, or arising from processing
- Protective dietary factors: Non- starch polysaccharides ( dietary fibre) and starch
- Micronutrients and protection against cancer
- Non- nutrient dietary constituents and cancer protection
- Milk and milk product consumption and cancer risk
- Conclusions and recommendations on diet and cancer
- Practical guidelines
- Annex
- Bibliography