Nutrition and cancer

Corporate Author: National Dairy Council (Great Britain). Nutrition Service
Other Authors: Gray, Juliet, Buttriss, Judy
Format: Book
Language:English
Published: London: National Dairy Council Nutrition Service, 1992
Series:Fact Files on nutrition and health / National Dairy Council. Nutrition Service 12
Subjects:
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082 0 |a 616.39 
245 0 0 |a Nutrition and cancer 
260 |a London:  |b National Dairy Council Nutrition Service,  |c 1992 
300 |a 82 σ. :  |b πίν. ;  |c 22 εκ. 
490 0 |a Fact Files on nutrition and health / National Dairy Council. Nutrition Service  |v 12 
500 |a "This booklet is the twelfth in a series of Fact Files on nutrition and health, written in collaboration with Dr. Juliet Gray and compiled by Dr. Judy Buttriss" -- σ.τ. 
504 |a Περιέχει βιβλιογραφικές παραπομπές 
505 0 |a Summary -- The origins and incidence of cancer -- Associations between food and cancer -- Causative and promotional dietary factors in cancer -- Dietary energy and cancer -- Dietary fat and cancer -- Other dietary factors and cancer -- Carcinogens present in food naturally, as contaminants, or arising from processing -- Protective dietary factors: Non- starch polysaccharides ( dietary fibre) and starch -- Micronutrients and protection against cancer -- Non- nutrient dietary constituents and cancer protection -- Milk and milk product consumption and cancer risk -- Conclusions and recommendations on diet and cancer -- Practical guidelines -- Annex -- Bibliography 
650 1 7 |a Διατροφή 
650 1 7 |a Καρκίνος  |x Διαιτολογικές απόψεις 
650 1 0 |a Nutrition 
650 1 0 |a Cancer  |x Nutritional aspects 
700 1 |a Gray, Juliet 
700 1 |a Buttriss, Judy 
710 0 |a National Dairy Council (Great Britain).  |b Nutrition Service 
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