U.S. nutrition policies in the seventies/
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Francisco:
W.H.Freeman,
1973
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| Subjects: |
Table of Contents:
- Preface
- Introduction
- Part 1: Improving the nutrition of those most vulnerable to hunger and malnutrition
- Part 2: Monitoring the wholesomeness and nutritional value of our foods
- Part 3: Improving education concerning nutrition
- Part 4: Improving large- scale programs and agencies
- Conclusion
- Biographical notes
- Bibliography
- Index