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040312s1973 gr gr 001 0 eng d |
| 020 |
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|a 0716705966
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 082 |
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0 |
|a 613.2
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| 100 |
1 |
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|a Mayer, Jean,
|d 1920 -
|
| 245 |
1 |
0 |
|a U.S. nutrition policies in the seventies/
|c Jean Mayer
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| 260 |
|
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|a San Francisco:
|b W.H.Freeman,
|c 1973
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| 300 |
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|a xi, 256 σ. :
|b εικ. ;
|c 24 εκ.
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| 504 |
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 505 |
0 |
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|a Preface -- Introduction -- Part 1: Improving the nutrition of those most vulnerable to hunger and malnutrition -- Part 2: Monitoring the wholesomeness and nutritional value of our foods -- Part 3: Improving education concerning nutrition -- Part 4: Improving large- scale programs and agencies -- Conclusion -- Biographical notes -- Bibliography -- Index
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| 650 |
1 |
7 |
|a Διατροφή
|z Ηνωμένες Πολιτείες Αμερικής
|
| 650 |
1 |
7 |
|a Διατροφική πολιτική
|z Ηνωμένες Πολιτείες Αμερικής
|
| 650 |
1 |
0 |
|a Nutrition
|z United States
|
| 650 |
1 |
0 |
|a Nutrition policy
|z United States
|
| 952 |
|
|
|a GR-KaHUA
|b 59cca4446c5ad1344602de53
|c 998a
|d 945l
|e 613.2 MAY
|t 1
|x m
|z Books
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