Personal nutrition/

Main Author: Boyle, Marie Ann
Other Authors: Zyla, Gail
Format: Book
Language:English
Published: St. Paul: West Publishing Company, c1992
Edition:2η έκδ.
Subjects:
Table of Contents:
  • Chapter 1. The art of understanding nutrition
  • Chapter 2. The pursuit of an ideal diet
  • Chapter 3. The carbohydrates: Sugar, starch and faker
  • Chapter 4. The lipids: fats and oils
  • Chapter 5. The proteins and anima acids
  • Chapter 6. The vitamins
  • Chapter 7. The minerals
  • Chapter 8. Weight control
  • Chapter 9. Nutrition and fitness
  • Chapter 10. The life cycle: conception through adulthood
  • Chapter 11. Food safety and nutrition: today and tomorrow
  • Appendixes