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|a 0314933336
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|a Gr-KaHUA
|b gre
|e AACR2
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| 082 |
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|a 613.2
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| 100 |
1 |
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|a Boyle, Marie Ann
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| 245 |
1 |
0 |
|a Personal nutrition/
|c Marie A. Boyle, Gail Zyla
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| 250 |
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|a 2η έκδ.
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| 260 |
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|a St. Paul:
|b West Publishing Company,
|c c1992
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| 300 |
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|a ποικίλη σελιδαρίθμηση :
|b εικ. ;
|c 26 εκ.
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| 504 |
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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| 505 |
0 |
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|a Chapter 1. The art of understanding nutrition -- Chapter 2. The pursuit of an ideal diet -- Chapter 3. The carbohydrates: Sugar, starch and faker -- Chapter 4. The lipids: fats and oils -- Chapter 5. The proteins and anima acids -- Chapter 6. The vitamins -- Chapter 7. The minerals -- Chapter 8. Weight control -- Chapter 9. Nutrition and fitness -- Chapter 10. The life cycle: conception through adulthood -- Chapter 11. Food safety and nutrition: today and tomorrow -- Appendixes
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| 650 |
1 |
7 |
|a Διατροφή
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| 700 |
1 |
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|a Zyla, Gail
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| 952 |
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|a GR-KaHUA
|b 59cca4256c5ad1344602d8fa
|c 998a
|d 945l
|e 613.2 ΒΟΥ
|t 1
|x m
|z Books
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