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040312s1983 gr gr 001 0 eng d |
| 020 |
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|a 0890047332
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| 040 |
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
0 |
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|a eng
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| 082 |
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0 |
|a 615.78
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| 245 |
0 |
0 |
|a Physiological and behavioral effects of food constituents/
|c editors Richard J. Wurtman, Judith J. Wurtman
|
| 260 |
|
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|a New York:
|b Raven press,
|c 1983
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| 300 |
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|a x, 281 σ. ;
|c 25 εκ.
|
| 490 |
0 |
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|a Nutrition and the brain
|v 6
|
| 504 |
|
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|a Περιέχει ευρετήριο
|
| 650 |
1 |
7 |
|a Διατροφή
|
| 650 |
1 |
7 |
|a Χημεία τροφίμων
|
| 650 |
1 |
7 |
|a Ανθρώπινη συμπεριφορά
|x Διαιτολογικές απόψεις
|
| 650 |
1 |
7 |
|a Εγκέφαλος
|x Φυσιολογία
|
| 650 |
1 |
0 |
|a Nutrition
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 650 |
1 |
0 |
|a Human behavior
|x Nutritional aspects
|
| 650 |
1 |
0 |
|a Brain
|x Physiology
|
| 700 |
1 |
|
|a Wurtman, Richard J.,
|
| 700 |
1 |
|
|a Wurtman, Judith J.
|
| 952 |
|
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|a GR-KaHUA
|b 59cca40a6c5ad1344602d3f8
|c 998a
|d 945l
|e 615.78 PHY
|t 1
|x m
|z Books
|
