Micronutrient fortification of foods : current practices, research and opportunities /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ontario:
The Micronutrient Initiative,
1996
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Developing a food fortification program
- 3. Food vehicles and fortificants
- 4. Food fortification techniques
- 5. Quality assurance and control
- 6. Legislation and regulations for food fortifications
- 7. Review of research and current practices in micronutrient fortification
- 8. Opportunities for multiple fortification
- 9. Implementation issues and research needs
- Appendices