Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Me dical Aspects of food policy
Corporate Authors: | Great Britain. Committee on Medical Aspects of Food Policy, Panel on Dietary Reference Values |
---|---|
Format: | Book |
Language: | English |
Published: |
London:
Her Majestyʹs Stationery Office,
1996
|
Series: | Reports on health and social subjects
41 |
Subjects: |
Similar Items
-
Dietary reference intakes : applications in dietary assessment /
Published: (2000) -
Dietary reference intakes for water, potassium, sodium, chloride, and sulfate/
Published: (2005) -
Dietary reference intakes for calsium, phosphorus, magnesium, vitamin D, and fluoride/
Published: (1997) -
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids/
Published: (2005) -
Dietary reference intakes : applications in dietary planning /
Published: (2003)