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|a 0751404160
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| 050 |
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4 |
|a TP372.5
|b .W35 1998
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| 082 |
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|2 21
|a 664/.07
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| 100 |
1 |
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|a Wallin, P.
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| 245 |
1 |
0 |
|a Foreign body prevention, detection, and control :a practical approach /
|c P. Wallin and P. Haycock
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| 250 |
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|a 1st ed.
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| 260 |
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|a London ;
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| 260 |
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|a New York :
|b Blackie Academic & Professional ,
|c 1998 .
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| 300 |
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|a 359 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
1 |
0 |
|a Food adulteration and inspection
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| 650 |
1 |
0 |
|a Food industry and trade
|x Quality control
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| 700 |
1 |
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|a Haycock, P.
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| 952 |
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|a GR-AtTEI
|b 59cc827a6c5ad13446fde25b
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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