Description: Foreign body prevention, detection, and control :a practical approach /

Main Author:	Wallin, P.
Other Authors:	Haycock, P.
Format:	Book
Language:	English
Published:	London ; Blackie Academic & Professional , 1998 . New York :
Edition:	1st ed.
Subjects:	Food adulteration and inspection Food industry and trade > Quality control

Physical Description:	359 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0751404160