Genetic modification in the food industry :a strategy for food quality improvement /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Blackie Academic & Professional ,
1998 .
|
| Edition: | 1st ed. |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | - | 1 | Προβολή | OPAC |