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|a 0471554081
|z (alk. paper)
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| 050 |
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|a TP248.65.F66
|b C47 1989
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| 082 |
0 |
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|2 20
|a 664
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| 110 |
2 |
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|a Ceres Conference
|d (1st
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| 245 |
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|a New technologies and the future of food and nutrition :proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 /
|c [edited by] Gerald E. Gaull, Ray A. Goldberg
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| 260 |
|
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|a New York :
|b Wiley ,
|c c1991 .
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| 300 |
|
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|a xiv, 174 p. ;
|c 25 cm.
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| 500 |
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|a "A Wiley Interscience publication." .
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Agricultural biotechnology
|x Economic aspects
|x Congresses
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| 650 |
1 |
0 |
|a Food
|x Biotechnology
|x Economic aspects
|x Congresses
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| 650 |
1 |
0 |
|a Nutrition policy
|x Congresses
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| 700 |
1 |
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|a Gaull, Gerald E.
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| 700 |
1 |
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|a Goldberg, Ray Allan
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| 952 |
|
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|a GR-AtTEI
|b 59cc816e6c5ad13446fdb113
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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