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|a 0444822240
|z (alk. paper)
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|2 21
|a 641.39
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| 110 |
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|a International Seafood Conference
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| 245 |
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|a Seafood from producer to consumer :integrated approach to quality :proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 ;editors, Joop B. Luten, Torger Borresen, Jorg Oehlenschlager
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| 260 |
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|a Amsterdam ;
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| 260 |
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|a New York :
|b Elsevier ,
|c 1997 .
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| 300 |
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|a xviii, 712 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Fishery processing
|x Quality control
|x Congresses
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| 650 |
1 |
0 |
|a Quality assurance
|x Congresses
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| 650 |
1 |
0 |
|a Seafood
|x Congresses
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| 650 |
1 |
0 |
|a Seafood industry
|x Quality control
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| 700 |
1 |
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|a Luten, Joop B.
|x Congresses
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| 700 |
1 |
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|a Borresen, Torger
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| 710 |
2 |
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|a WEFTA
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| 952 |
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|a GR-AtTEI
|b 59cc812b6c5ad13446fda442
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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