Description: Seafood from producer to consumer :integrated approach to quality :proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 ;editors, Joop B. Luten, Torger Borresen, Jorg Oehlenschlager

Corporate Authors:	International Seafood Conference, WEFTA
Other Authors:	Luten, Joop B., Borresen, Torger
Format:	Book
Language:	English
Published:	Amsterdam ; Elsevier , 1997 . New York :
Subjects:	Fishery processing > Quality control > Congresses Quality assurance > Congresses Seafood > Congresses Seafood industry > Quality control

Physical Description:	xviii, 712 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0444822240