Chilled foods :the state of the art /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ;
Elsevier Applied Science ;
c1990 .
New York : Sole distributor in the USA and Canada, Elsevier Science Pub. Co. , New York, NY, USA : |
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| Item Description: | On cover: Commission of the European Communities. |
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| Physical Description: | ix, 385 p. : ill. ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1851664793 |