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00677nam a2200193 a 4500 |
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20171111231323.0 |
| 008 |
970418s gr gr 00010 eng d |
| 020 |
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|a 1574100718
|z (pbk.)
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| 050 |
1 |
4 |
|a TX911.3.M27
|b R36 1997
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| 082 |
0 |
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|2 21
|a 647.95/068
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| 100 |
1 |
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|a Rainsford, Peter
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| 245 |
1 |
4 |
|a The restaurant start-up guide /
|c Peter Rainsford and David H. Bangs, Jr.
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| 260 |
|
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|a Chicago, IL :
|b Upstart Pub. ,
|c c1997 .
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| 300 |
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|a x, 198 p. :
|b ill. ;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a New business enterprises
|x Planning
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| 700 |
1 |
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|a Bangs, David H.
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| 952 |
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|a GR-AtTEI
|b 59cc7f406c5ad13446fd4c50
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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