|
|
|
|
| LEADER |
00764nam a2200229 a 4500 |
| 001 |
877232 |
| 005 |
20171111231321.0 |
| 008 |
880301s gr gr 00010 eng d |
| 020 |
|
|
|a 0947946799
|z (pbk.)
|
| 020 |
|
|
|a 0947946802
|z (hard)
|
| 050 |
1 |
4 |
|a QK617.5
|b .Y38 1988
|
| 082 |
0 |
|
|2 19
|a 589.2/33/078
|
| 245 |
0 |
0 |
|a Yeast :a practical approach /
|c edited by I. Campbell, J.H. Duffus
|
| 260 |
|
|
|a Oxford, England ;
|
| 260 |
|
|
|a Washington, D.C. :
|b IRL Press ,
|c c1988 .
|
| 300 |
|
|
|a xv, 289 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
1 |
0 |
|a Yeast fungi
|x Laboratory manuals
|
| 650 |
1 |
0 |
|a Yeast
|x Laboratory manuals
|
| 700 |
1 |
|
|a Campbell, I.
|
| 700 |
1 |
|
|a Duffus, John H.
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc7eb66c5ad13446fd3399
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
