Agri-food quality :an interdisciplinary approach /

Corporate Authors: International Conference "Agri-Food Quality", Royal Society of Chemistry
Other Authors: Fenwick, G. R.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry , c1996 .
Subjects:
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245 1 0 |a Agri-food quality :an interdisciplinary approach /  |c proceedings of the International Conference "Agri-Food Quality" organised by the RSC Food Chemistry Group and the RSC Agriculture Group, held 25-29 June 1995 at Norwich] ;edited by G.R. Fenwick ... [et al.]. 
260 |a Cambridge :  |b Royal Society of Chemistry ,  |c c1996 . 
300 |a xiv, 479 p. :  |b ill. ;  |c 25 cm. 
500 |a Includes index. 
500 |a English 
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650 1 0 |a Crops  |x Quality  |x Congresses 
650 1 0 |a Food  |x Quality 
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