Agri-food quality :an interdisciplinary approach /

Corporate Authors: International Conference "Agri-Food Quality", Royal Society of Chemistry
Other Authors: Fenwick, G. R.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry , c1996 .
Subjects:
Item Description:Includes index.
English
Physical Description:xiv, 479 p. : ill. ; 25 cm.
ISBN:0854047115