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|a 0853349517
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|a TS1962
|b .M44 1981
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|2 19
|a 664/.92/0685
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| 245 |
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|a Meat and meat products :factors affecting quality control /
|c edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
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| 260 |
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|a London ;
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| 260 |
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|a Englewood, N.J. :
|b Applied Science ,
|c c1981 .
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| 300 |
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|a ix, 207 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
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|a Meat industry and trade
|x Quality control
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| 700 |
1 |
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|a Wilson, N. R. P.
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| 952 |
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|a GR-AtTEI
|b 59cc7e116c5ad13446fd159c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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