Meat and meat products :factors affecting quality control /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ;
Applied Science ,
c1981 .
Englewood, N.J. : |
| Subjects: |
| Physical Description: | ix, 207 p. : ill. ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0853349517 |