Holdings: Phenolic compounds in food and their effects on health /

Corporate Author:	American Chemical Society Division of Agricultural and Food Chemistry
Other Authors:	Ho, Chi-Tang, Huang, Mou-Tuan, Lee, Chang Y.
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society , 1992 .
Subjects:	Phenols > Health aspects > Congresses Phenols in the body > Congresses

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC