APA Citation

Ho, C., Huang, M., & Lee, C. Y. (1992). Phenolic compounds in food and their effects on health. Washington, DC: American Chemical Society.

Chicago Style Citation

Ho, Chi-Tang, Mou-Tuan Huang, and Chang Y. Lee. Phenolic Compounds in Food and Their Effects On Health. Washington, DC: American Chemical Society, 1992.

MLA Citation

Ho, Chi-Tang, Mou-Tuan Huang, and Chang Y. Lee. Phenolic Compounds in Food and Their Effects On Health. Washington, DC: American Chemical Society, 1992.

Warning: These citations may not always be 100% accurate.