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20171111231316.0 |
| 008 |
920807s gr gr 00010 eng d |
| 020 |
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|a 082478748X
|z (acid-free paper)
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| 050 |
1 |
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|a QR201.B7
|b C56 1993
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|2 20
|a 664/.07
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|a Clostridium botulinum :ecology and control in foods /
|c edited by Andreas H.W. Hauschild, Karen L. Dodds
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| 260 |
|
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|a New York :
|b M. Dekker ,
|c c1993 .
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| 300 |
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|a viii, 412 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Botulism
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| 650 |
1 |
0 |
|a Clostridium botulinum
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| 650 |
1 |
0 |
|a Food
|x Microbiology
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| 700 |
1 |
|
|a Dodds, Karen L.
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| 700 |
1 |
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|a Hauschild, Andreas H. W.
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| 952 |
|
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|a GR-AtTEI
|b 59cc7d9f6c5ad13446fd0072
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
