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Laboratory manual for food canners and processors /

Corporate Author: National Canners Association Research Laboratories
Format: Book
Language:English
Published: Westport, Conn. : AVI Publishing company , 1968 .
Subjects:
[Τεχνολογία τροφίμων]
Canning and preserving
Canning and preserving > Laboratory manuals
Table of Contents:
  • v. 1, Microbiology and processing
  • v. 2, Analysis ,sanitation and statistics.

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