Canned foods :Principles of Thermal Process control and container closure Evaluation
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Berkeley :
National Canners Association ,
C:1975 .
|
| Edition: | 2ed . |
| Subjects: |
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| 245 | 0 | 0 | |a Canned foods :Principles of Thermal Process control and container closure Evaluation |
| 250 | |a 2ed . | ||
| 260 | |a Berkeley : |b National Canners Association , |c C:1975 . | ||
| 300 | |a x,206p. : |b fig., tab. ; |c 27cm. | ||
| 650 | 1 | 0 | |a Κονσερβοποίηση και συντήρηση |
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