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20171111231314.0 |
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060910s1975 gr gr 00010 eng d |
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|a 664.028 2
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| 245 |
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|a A complete course in canning :
|b a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers /
|c revised and enlarged by Anthony Lopez.
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| 250 |
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|a 10th ed.
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| 260 |
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|a Baltimore :
|b Canning Trade,
|c c1975.
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| 300 |
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|a xiv, 755 p. :
|b fig., ill., tab. ;
|c 24 cm.
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| 504 |
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|a Includes indexes.
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| 650 |
1 |
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|a Κονσερβοποίηση και συντήρηση
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| 700 |
1 |
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|a Lopez, Anthony
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| 952 |
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|a GR-AtTEI
|b 59cc7d246c5ad13446fce9be
|c 998a
|d 945l
|e 664.028 2 COM
|t 2
|x m
|z Books
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