Similar Items

• Practical canning
  by: Lock, Arthur
  Published: (1969)
• A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers /
  Published: (1975)
• Canned foods :Principles of Thermal Process control and container closure Evaluation
  Published: (1975)
• Metodo per la costruzione dei tini di materiale ossia tini botti
  Published: (1806)
• Οικιακή κονσερβοποιΐα Κονσέρβες σε γυάλινα βάζα
  Published: (1947)