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Dictionary of nutrition and food technology

Main Author: Bender, Arnold E.
Format: Book
Language:English
Published: London Butterworths 1984
Edition:5th ed.
Subjects:
Διατροφή > Λεξικά
Physical Description:309σ. 22εκ.
Bibliography:Βιβλιογραφία: σ. 287-296
ISBN:0-408-10855-X

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