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Dictionary of nutrition and fo...
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Dictionary of nutrition and food technology
Main Author:
Bender, Arnold E.
Format:
Book
Language:
English
Published:
London
Butterworths
1984
Edition:
5th ed.
Subjects:
Διατροφή
>
Λεξικά
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνική Βιβλιοθήκη
ΦΕ-122-PE
1
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OPAC
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