Animal welfare and meat production /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxfordshire, UK ;
CABI,
c2007.
Cambridge, MA : |
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip0620/2006028228.html http://www.loc.gov/catdir/enhancements/fy0724/2006028228-d.html |
Table of Contents:
- Animal welfare and the meat market
- Animal welfare in developing countries
- Genetics and animal welfare
- Cattle
- Sheep
- Pigs
- Poultry and rabbits
- Aquaculture
- Other species
- Livestock presentation and welfare before slaughter
- Stunning and slaughter
- Meat quality
- Implementing effective animal welfare auditing programmes / by Temple Gandin
- The future.