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020 |a 9781845932152(pbk.) 
020 |a 1845932153(pbk.) 
082 0 0 |2 22  |a 636.083 2 
100 1 |4 aut  |a Gregory, Neville G. 
245 1 0 |a Animal welfare and meat production /  |c Neville G. Gregory, and a chapter by Temple Grandin. 
250 |a 2nd ed. 
260 |a Wallingford, Oxfordshire, UK ; 
260 |a Cambridge, MA :  |b CABI,  |c c2007. 
300 |a x, 299 p. :  |b ill. ;  |c 25 cm. 
500 |a Title of previous editon: Animal welfare and meat science 
504 |a Includes bibliographical references (p. 259-291) and index. 
505 0 |a Animal welfare and the meat market -- Animal welfare in developing countries -- Genetics and animal welfare -- Cattle -- Sheep -- Pigs -- Poultry and rabbits -- Aquaculture -- Other species -- Livestock presentation and welfare before slaughter -- Stunning and slaughter -- Meat quality -- Implementing effective animal welfare auditing programmes / by Temple Gandin -- The future. 
650 0 |a Ζώα  |x Μέριμνα και προστασία 
650 0 |a Animal welfare 
650 0 |a Σφαγή και σφαγεία 
650 0 |a Slaughtering and slaughter-houses 
650 0 |a Κρέας  |x Βιομηχανία και εμπόριο  |x Ποιοτικός έλεγχος 
650 0 |a Meat industry and trade  |x Quality control 
700 1 |a Grandin, Temple 
856 4 1 |u http://www.loc.gov/catdir/toc/ecip0620/2006028228.html 
856 4 2 |u http://www.loc.gov/catdir/enhancements/fy0724/2006028228-d.html 
952 |a GR-AtTEI  |b 59cc7aa66c5ad13446fc6fef  |c 998a  |d 945l  |e 636.083 2 GRE  |t 1  |x m  |z Books