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20171111231250.0 |
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041013s2003 t r 000 0 eng d |
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|a 8874270070
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|a Πανεπιστήμιο Θεσσαλίας
|b gre
|e AACR2
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|a eng
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|2 21 εκδ.
|a 381.456 413 506 8
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|a Improving quality management in the minimally-processed fruit and vegetables industry of the Euro-Med Area :
|b proceedings of the workshop held in Mesagne (BR), Italy, 13-14 December 2003 /
|c G. Colelli, M.L. Amodio (eds.)
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| 260 |
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|a Italy:
|b Universita degli Studi di Foggia,
|c 2003
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| 300 |
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|a vi, 124 p. :
|b fig., tab. ;
|c 24 cm.
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| 504 |
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|a Περιέχει βιβλιογραφικές αναφορές
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|a ΦΡΟΥΤΑ *
|x ΕΜΠΟΡΙΟ
|x ΔΙΑΧΕΙΡΙΣΗ
|x ΣΥΝΕΔΡΙΑ
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| 650 |
1 |
0 |
|a ΛΑΧΑΝΙΚΑ *
|x ΕΜΠΟΡΙΟ
|x ΔΙΑΧΕΙΡΙΣΗ
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| 700 |
1 |
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|a Colelli, Giancarlo
|x ΣΥΝΕΔΡΙΑ
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| 700 |
1 |
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|a Amodio, Maria Luisa
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| 710 |
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|a Universita degli studi di Foggia
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|a Universita degli Studi di Foggia.
|b Facolta di Agraria
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| 952 |
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|a GR-VoPKT
|b 59cc79bd6c5ad13446fc4364
|c 998a
|d 945l
|e PROC 381.456 413 506 8 ΙΜP
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|x m
|z Books
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