Description: Benders' dictionary of nutrition and food technology/

Main Author:	Bender, David A.
Corporate Author:	CRC
Format:	Book
Language:	English
Published:	Boca Raton, FL: Cambridge, England: CRC Press Woodhead , c2006
Edition:	8th ed.
Subjects:	ΤΡΟΦΗ > ΛΕΞΙΚΑ

Physical Description:	vii, 539 p. ; 23 cm.
ISBN:	0849376017