Variety breads in the United States :proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
St. Paul, Minn :
American Association of Cereal Chemists ,
c1981 .
|
| Subjects: |
| Physical Description: | 158 p. : ill. ; 23 cm. |
|---|---|
| Bibliography: | Includes bibliographical references |
| ISBN: | 0913250201 |