Variety breads in the United States :proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois /

Corporate Author: American Association of Cereal Chemists
Other Authors: Miller, Byron Sloane
Format: Book
Language:English
Published: St. Paul, Minn : American Association of Cereal Chemists , c1981 .
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας641.815 AME1ΠροβολήOPAC