Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Essai sur la dιgustation des v...
Similar Items
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Essai sur la dιgustation des vins :propositions pour servir de base ύ? une mιthodologie et un vocabulaire unifiιs /
Corporate Authors:
Institut national des appellations dʹorigine des vins et eaux de vie (France)
,
Sociιtι dʹιdition et dʹinformations viti-vinicoles
Other Authors:
Vedel, Andrι
Format:
Book
Language:
French
Published:
Macon :
S.E.I.V. ,
1972 .
Subjects:
Wine tasting
Holdings
Description
Similar Items
Staff View
Similar Items
Le goύt du vin /
by: Peynaud, Emile
Published: (1983)
Le vin et les vins au restaurant :ιlaboration, origines, dιgustation, conservation, service /
by: Brunet, Paul
Published: (1996)
Gustation and olfaction /
Published: (1971)
Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2002)
The wine-tasting class: expertise in 12 tastings/
by: Ridgway, Judy
Published: (1996)
Masterglass: a practical course in tasting wine/
by: Robinson, Jancis
Published: (1983)
How to choose and enjoy wine/
by: Robinson, Jancis
Published: (1984)
La cave et le vin :amιnagement, ιquipement et service du vin /
by: Turnbull, James
Published: (1995)
Lʹ Encyclopιdie mondiale du vin /
by: Stevenson, Tom.
Published: (1995)
Wine :A record keeping journal
Published: (1996)
Wine quality : tasting and selection /
by: Grainger, Keith
Published: (2009)
Wine quality : tasting and selection /
by: Grainger, Keith.
Published: (2009)
Recueil des mιthodes internationales dʹanalyse des vins et des moύts /
Published: (1990)
Confessions of a wine lover /
by: Robinson, Jancis
Published: (1997)
Making good wine /
by: Rankine, B. C.
Published: (2004)
Οίνος και αίνος : πέρα από τα όρια του ουρανίσκου /
by: Χατζηνικολάου, Δημήτρης
Published: (2004)
Οινολογία : από το σταφύλι στο κρασί /
by: Τσακίρης, Αργύρης Ν.
Published: (1994)
Encyclopιdie des vins, vignerons et vignobles du monde entier /
by: Dussert-Gerber, Patrick
Published: (1993)
Vins magazine
Wine and conversation/
by: Lehrer, Adrienne
Published: (2009)
Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2002)
Les mots de la degustation du champagne: analyse semantique d'un discours professionnel/
by: Normand, Sylvie
Published: (2002)
La vinification par macιration carbonique /
by: Flanzy, Claude
Published: (1987)
Les vins de France/
by: Gautier, Jean-Franc?ois, 1949-
Published: (1994)
Le vin romain antique/
by: Tchernia, Andre
Published: (1999)
Les saveurs du vin antique : vins dʹhier, vignerons dʹaujourdʹhui /
by: Bouvier, Michel, 1933-
Published: (2001)
Lʹesprit du vin
by: Paturet, Jean-Bernard
Le commerce du vin : panorama - perspectives /
by: Mora, Pierre
Published: (2007)
Sciences et techniques du vin /
Published: (1972)
Vignes et vins de France/
by: Jacquelin, Louis
Published: (1960)
Φτιάχνοντας το κρασί μας : [HACCP στον οίνο] /
by: Πολίτης, Γιώργος
Published: (2002)
Από την κουζίνα και την κάβα : συνδυάζοντας γευστικά πιάτα με εξαιρετικά κρασιά! /
by: Βέκιου, Άννα
Published: (2004)
La vigne et le vin
Published: (1952)
Les acquisitions recentes en chromatographie du vin: applications a l' analyse sensorielle des vins/
Published: (1993)
Winegrape berry sensory assessment in Australia /
by: Winter, Erika
Published: (2004)
Les acquisitions recentes en microbiologie du vin: incidences sur les proprietes organoleptiques et les alterations du vin/
Published: (1992)
Easy wine : όλα όσα πρέπει κανείς να ξέρει για την απόλαυση του κρασιού /
by: Μακρίδης, Τρύφων
Published: (2012)
Κάνω το δικό μου κρασί /
by: Τσακίρης, Αργύρης Ν., 1954 -
Published: (1990)
Ο οίνος και τα μυστικά του
Published: (2000)
Οινολογία : έρευνα και εφαρμογές /
by: Τσακίρης, Αργύρης Ν., 1954 -
Published: (2005)
Similar Items
Le goύt du vin /
by: Peynaud, Emile
Published: (1983)
Le vin et les vins au restaurant :ιlaboration, origines, dιgustation, conservation, service /
by: Brunet, Paul
Published: (1996)
Gustation and olfaction /
Published: (1971)
Wine tasting : a professional handbook /
by: Jackson, Ron S.
Published: (2002)
The wine-tasting class: expertise in 12 tastings/
by: Ridgway, Judy
Published: (1996)
×
Loading...
