Holdings: Le vin et les vins au restaurant :ιlaboration, origines, dιgustation, conservation, service /

Main Author:	Brunet, Paul
Format:	Book
Language:	French
Published:	Paris : BPI , c1996 .
Edition:	Nouv. ιd.
Subjects:	Wine and wine making > France Wine labels > France Wine > Selecting and serving Wine service

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	641.224 4 BRU	1	Προβολή	OPAC