Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.

Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1996.
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
ΤΕΙ Αθήνας-1ΠροβολήOPAC