Skip to content
Toggle navigation
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Baking science & technology /
Description
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Baking science & technology /
Main Author:
Pyler, E. J. 1913-
(Author)
Format:
Book
Language:
English
Published:
Chicago :
Siebel Pub. Co. ,
1952 .
Subjects:
Baking
Holdings
Description
Similar Items
Staff View
Physical Description:
2 v. (803 p.) : ill. ; 24 cm.
Bibliography:
Includes bibliographical references and index.
Similar Items
Baking science & technology /
by: Pyler, E. J.
Published: (1988)
Technology of the materials of baking /
by: Matz, Samuel A
Published: (1989)
Baked products: science, technology and practice/
by: Cauvain, Stanley P.
Published: (2006)
Practical baking /
by: Sultan, William J.
Published: (1990)
Baking, the art and science: a practical handbook for the baking industry/
by: Schunemann, Claus
Published: (1988)
×
Loading...