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|a 0824740378
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|a 664/.06
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| 245 |
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|a Antimicrobials in food /
|c edited by P. Michael Davidson, John N. Sofos, A.L. Branen
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Boca Raton :
|b Taylor & Francis ,
|c 2005 .
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| 300 |
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|a 706 p. :
|b ill. ;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
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|a Anti-infective agents
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| 650 |
1 |
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|a Food additives
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| 700 |
1 |
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|a Branen, Alfred Larry
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| 700 |
1 |
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|a Davidson, P. Michael
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| 700 |
1 |
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|a Sofos, John Nikolaos
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| 952 |
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|a GR-AtTEI
|b 59cc78d26c5ad13446fc1422
|c 998a
|d 945l
|e 664.06 ANT
|t 1
|x m
|z Books
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