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060421s2007 nju 001 0 eng |
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|a 9780471745228(pbk.)
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|a 0471745227(pbk.)
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|2 22
|a 647.94068/3
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|4 aut
|a Sommerville, Kerry L.,
|d 1957-
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|a Hospitality employee management and supervision: a practical approach /
|c by Kerry L. Sommerville.
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| 260 |
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|a Hoboken, N.J. :
|b John Wiley,
|c 2007.
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| 300 |
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|a xv, 344 p. :
|b ill. ;
|c 24 cm.
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| 500 |
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|a Includes index.
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| 650 |
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|a Hospitality industry
|x Personnel management
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4 |
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|u http://www.loc.gov/catdir/toc/ecip0612/2006013299.html
|u http://www.loc.gov/catdir/enhancements/fy0740/2006013299-b.html
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| 856 |
4 |
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|u http://www.loc.gov/catdir/enhancements/fy0740/2006013299-d.html
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| 952 |
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|a GR-AtTEI
|b 59cc78926c5ad13446fc07b2
|c 998a
|d 945l
|e 647.940 683 SOM
|t 2
|x m
|z Books
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