Professional cooking /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
c2007. +
|
| Edition: | 6th ed. |
| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/ecip063/2005032307.html http://www.loc.gov/catdir/enhancements/fy0623/2005032307-d.html |
| Item Description: | "Featuring recipes from Le Cordon Bleu." |
|---|---|
| Physical Description: | xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. |
| Bibliography: | Includes bibliographical references (p. 1031-1032) and indexes. |
| ISBN: | 047166376X(clothtradeversion) 0471663743(cloth/cdcollegeversion) 0471663751(pbk.) |