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000128s2000 gr gr 00010 eng d |
| 020 |
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|a 0824703316
|z (alk. paper)
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| 050 |
1 |
4 |
|a TX537
|b .S34 2000
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| 082 |
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|2 21
|a 363.19/26
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| 245 |
0 |
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|a Safe handling of foods /
|c edited by Jeffrey M. Farber, Ewen C.D. Todd.
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| 260 |
|
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|a New York :
|b Marcel Dekker,
|c c2000.
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| 300 |
|
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|a x, 552 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food handling
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| 650 |
1 |
0 |
|a Food service
|x Safety measures
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| 650 |
1 |
0 |
|a Food service
|x Sanitation
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| 700 |
1 |
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|a Farber, Jeffrey M.
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| 856 |
4 |
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|a Todd, E. C. D.
|u http://www.loc.gov/catdir/enhancements/fy0647/00024960-d.html
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| 952 |
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|a GR-AtTEI
|b 59cc77af6c5ad13446fbe22c
|c 998a
|d 945l
|e 363.192 6 SAF
|t 1
|x m
|z Books
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