Description: Safe handling of foods /

Other Authors:	Farber, Jeffrey M.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, c2000.
Subjects:	Food handling Food service > Safety measures Food service > Sanitation
Online Access:	http://www.loc.gov/catdir/enhancements/fy0647/00024960-d.html

Physical Description:	x, 552 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0824703316