Confectionery fats handbooks :properties, production and application /

Main Author: Timms, Ralph E. (Author)
Format: Book
Language:English
Published: Bridgwater, England : Oily Press, an imprint of PJ Barnes & Associates , c2003 .
Subjects:
Physical Description:xii, 441 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 381-413) and index.
ISBN:0953194949